Simple Way to Make Speedy Bavarois de Noël aux fruits rouges

Bavarois de Noël aux fruits rouges

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Bavarois de Noël aux fruits rouges. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bavarois de Noël aux fruits rouges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bavarois de Noël aux fruits rouges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bavarois de Noël aux fruits rouges is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Bavarois de Noël aux fruits rouges using 7 ingredients and 5 steps. Here is how you cook it.

Un dessert léger et fruité pour terminer le repas pantagruélique du réveillon, je pense que tout le monde sera d'accord ! Voici celui que je propose, tout léger : un bavarois aux fruits rouges aux couleurs de Noël.

Ingredients and spices that need to be Make ready to make Bavarois de Noël aux fruits rouges:

  1. 1/2 génoise
  2. 800 g fruits rouges ou de framboises surgelées
  3. 6 feuilles (petites) de gélatine + 3 pour le miroir
  4. Liqueur de framboise
  5. 40 cl crème liquide montée en chantilly
  6. 60 g sucre
  7. macarons et carambole pour le décor

Instructions to make to make Bavarois de Noël aux fruits rouges

  1. Montez 400 ml de crème liquide en chantilly Faites tremper les feuilles de gélatine dans de l'eau froide Mettez 600 gr de fruits surgelés dans une casserole avec le sucre, et faites chauffer.
  2. Lorsque les fruits sont ramollis, passez-les au mixer, puis passez au chinois Ajoutez la gélatine ramollie et essorée hors du feu, laissez refroidir et rajoutez cette purée à la chantilly
  3. Imbibez la génoise de liqueur de framboises et étalez la moitié de la mousse sur la génoise, posez quelques fruits puis complétez avec la mousse restante. Placez au frais le temps de la prise (minimum 2 à 3 heures)
  4. Miroir: Mettez les fruits surgelés restant à chauffer dans une casserole avec une cuillère de sucre puis ajoutez les 3 feuilles de gélatine essorées et ramollies une fois refroidie - posez sur l’entremet et placez au frais au moins une heure.
  5. Pour décorer, j'ai utilisé des coques de macarons, des personnages en sucre, et quelques tranches de carambole.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Bavarois de Noël aux fruits rouges. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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