Recipe of Quick Manchons de Canard au Miel & au Raisins Sec

admin    June 08, 2022    French Food    Comment   

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Manchons de Canard au Miel & au Raisins Sec. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Manchons de Canard au Miel & au Raisins Sec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manchons de Canard au Miel & au Raisins Sec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manchons de Canard au Miel & au Raisins Sec is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Manchons de Canard au Miel & au Raisins Sec using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Manchons de Canard au Miel & au Raisins Sec:

1. 2 Manchons de canard
2. 50 g raisins secs
3. 2 cuil à soupe d'huile de tournesol
4. 2 cuil à soupe de miel liquide
5. 1 cuil à soupe de sauce de soja
6. 1 bonne pincée de sel, de curcuma
7. 1/2 cuil à café de poivre en grains
8. 3 gousses d'ail
9. 2 à 3 copeaux de gingembre

Steps to make to make Manchons de Canard au Miel & au Raisins Sec

1. Mettre les raisins secs à tremper dans un tout petit peu d'eau et laisser gonfler - Préparer les épices, épluchez et écraser l'ail, ainsi que le poivre en grains, lavez et découper 3 copeaux de gingembre - Chauffez l'huile dans une marmite, faire revenir les Manchons de Canard tous les cotés sans les faire brûler, - Ajouter ensuite le miel, bien remuer pendant 1 bonne minute - Puis ajouter l'ail écrasé, le copeaux de gingembre, le sel, le poivre ainsi que le curcuma
2. Bien remuer ensemble, puis ajouter la sauce de soja - Couvrir avec de l'eau pour la cuisson de la viande (tout dépend de la qualité de la viande) - Porter à ébullition, puis baisser le feu et laisser mijoter à couvert à feu très doux, au moins 45 mn, plus ça mijote, mieux c’est ! - Vérifier la cuisson de la viande, si la viande n'est pas assez cuite ajouter encore un peu d'eau et allonger la cuisson
3. Lorsque la sauce commence à s'épaissir ajouter les raisins secs préalablement gonflés, bien laisser mijoter jusqu’à ce que la sauce s’épaississe et commence à former un caramel bien liquide - Vérifier l’assaisonnement, c’est prêt

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Manchons de Canard au Miel & au Raisins Sec. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!