Recipe of Speedy Dos de Cabillaud rôti au lard

admin    March 06, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Dos de Cabillaud rôti au lard. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dos de Cabillaud rôti au lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos de Cabillaud rôti au lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos de Cabillaud rôti au lard is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dos de Cabillaud rôti au lard using 4 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Dos de Cabillaud rôti au lard:

1. 1 dos de cabillaud
2. 3 tranches fines de lard
3. beurre
4. piment d'Espelette

Instructions to make to make Dos de Cabillaud rôti au lard

1. Enrobez le dos de cabillaud avec le lard de façon a le recouvrir complètement
2. Déposez le dans une poêle froide avec quelques morceaux de beurre saupoudrés de piment d'Espelette en poudre
3. Posez la poêle sur le feu pas trop fort, laissez fondre le beurre puis arrosez le cabillaud avec ce beurre fondu tout au long de la cuisson
4. Retourner le poisson au bout de 3 minutes, continuez a arroser
5. Poursuivre la cuisson 4/5 minutes en fonction de l'épaisseur du dos

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Dos de Cabillaud rôti au lard. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!