Step-by-Step Guide to Make Favorite Dos cabillaud riz complet & patates douces

admin    June 09, 2022    French Food    Comment   

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Dos cabillaud riz complet & patates douces. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dos cabillaud riz complet & patates douces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dos cabillaud riz complet & patates douces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dos cabillaud riz complet & patates douces is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dos cabillaud riz complet & patates douces estimated approx 50 min.

To begin with this recipe, we must first prepare a few components. You can have Dos cabillaud riz complet & patates douces using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dos cabillaud riz complet & patates douces:

1. 1 dos de cabillaud
2. 60 g riz complet
3. 1 petite patate douce
4. Sel, piment d’espelette
5. 1 échalote
6. 1 petit oignon
7. Thym

Instructions to make to make Dos cabillaud riz complet & patates douces

1. Faire cuire dans une grande casserole d’eau froide salée le riz complet. À ébullition, démarrer le minuteur en mettant 45 min. Remuer régulièrement, couvrir le riz pendant la cuisson.
2. En parallèle, couper l’oignon, l’échalote, et la patate douce en petits dés. Faire cuire pendant 40min avec un filet d’huile d’olive au four à 200 degré. Mettre un peu de sel et thym.
3. Pour le poisson faire cuire 20 à 25 min à chaleur tournante à 180 degré. 5 min avant la fin de la cuisson, rajouter le grill pour faire griller légèrement le dessus du poisson.
4. Une fois le riz cuit, rajouter les patates douces cuites sur le riz. Mettre un peu de piment d’espelette sur le dos de cabillaud.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Dos cabillaud riz complet & patates douces. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!