Steps to Prepare Super Quick Homemade Magret de canard (avec du thym)

admin    June 10, 2022    French Food    Comment   

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Magret de canard (avec du thym). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Magret de canard (avec du thym), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard (avec du thym) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard (avec du thym) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard (avec du thym) estimated approx 5 minutes / 10 min.

To begin with this particular recipe, we must prepare a few components. You can cook Magret de canard (avec du thym) using 3 ingredients and 6 steps. Here is how you cook that.

Le Canard, il y a celui qu'on met dans les WC et celui qu'on mange... ... J'ai une préférence pour ce dernier ! Recette extra simple, le goût du produit se suffit à lui-même et donc pas la peine d'en rajouter des caisses.

Ingredients and spices that need to be Take to make Magret de canard (avec du thym):

1. 2 magrets de canard
2. thym
3. sel, poivre

Steps to make to make Magret de canard (avec du thym)

1. On prend les deux magrets de canard que l'on dépose sur une assiette, peau vers le haut.
2. On entaille avec un couteau sans creuser trop profondément. Pendant ce temps, on commence à faire chauffer notre poêle à feu vif.
3. On assaisonne la peau avec du sel, du poivre en grain que l'on concasse finement et on ajoute du thym. On écrase un peu l’assaisonnement sur la peau pour pas que tout se fasse la malle.
4. On dépose délicatement nos magrets dans la poêle côté peau. Pendant ce temps, on assaisonne l'autre côté. Toujours avec sel, poivre et thym...
5. Au bout de 4-5 minutes, on passe à feu moyen et on retourne nos magrets côté chichigne. On laisse 4-5 minutes en contrôlant la cuisson (si ça sent le brûlé, c'est trop tard !). Le cas échéant, on peut remettre un peu côté peau.
6. Servir tranché et rosé à l'intérieur... Bon appétit !

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So that's going to wrap this up with this special food Steps to Prepare Speedy Magret de canard (avec du thym). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!