Step-by-Step Guide to Make Quick Gougères aux fromages

admin    June 10, 2022    French Food    Comment   

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Gougères aux fromages. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gougères aux fromages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gougères aux fromages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gougères aux fromages estimated approx 20min.

To begin with this recipe, we have to prepare a few components. You can cook Gougères aux fromages using 6 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gougères aux fromages:

1. 100 g farine
2. 50 g beurre
3. 50 g gruyère rapé
4. 10 cl d'eau
5. 3-4 oeufs selon la grosseur
6. Sel, muscade en poudre

Steps to make to make Gougères aux fromages

1. Placez l'eau, le beurre coupé en petits dés, une pincée de muscade et le sel dans une casserole.
2. Chauffez jusqu'à faire fondre le beurre, puis montez à ébullition. Ne pas laisser bouillir l'eau pour éviter qu'elle ne s'évapore.
3. Hors du feu, ajouter la farine dans l'eau bouillante d'un coup en remuant très énergiquement avec une spatule en bois pour obtenir une pâte homogène.
4. Placez de nouveau la casserole sur feu vif en continuant de remuer jusqu'à ce que la pâte à choux se détache des parois de la casserole.
5. Retirez la casserole du feu et laissez refroidir une minute.
6. Ajoutez les oeufs un par un en mélangeant bien à chaque fois. Ils ne seront peut être pas tous nécessaires. La pâte à choux est à bonne consistance lorsqu'en y plongeant le bout du doigt elle y adhère sans pour autant couler.
7. Ajoutez le gruyère rapé dans la pâte à choux.
8. Garnisez une poche à douille large et unie avec la pâte à gougères. Disposez les gougères bien espacées sur une plaque couverte de papier cuisson. Vous pouvez également les dresser sur la plaque à l'aide de deux petites cuillères.
9. Faites cuire 15 à 20 minutes dans le four préchauffé à 220°C. Le temps de cuisson varie en fonction de la taille des gougères. Elles doivent être bien dorées.
10. Laissez les refroidir, pour dégustez les natures ou garnies à votre choix. Pour moi c'était fromage frais figues noix 😋

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So that is going to wrap it up for this special food Recipe of Homemade Gougères aux fromages. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!