Simple Way to Prepare Quick Hamburger de Foie Gras sur lit de confiture de pêche de vigne

admin    August 30, 2022    French Food    Comment   

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Hamburger de Foie Gras sur lit de confiture de pêche de vigne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hamburger de Foie Gras sur lit de confiture de pêche de vigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger de Foie Gras sur lit de confiture de pêche de vigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger de Foie Gras sur lit de confiture de pêche de vigne is 12 hamburgers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Hamburger de Foie Gras sur lit de confiture de pêche de vigne using 12 ingredients and 2 steps. Here is how you cook it.

Hamburger de Foie Gras sur lit de confiture de pêche de vigne, une recette que j'ai préparé pour les fêtes et qui à eut un fort succès.

Ingredients and spices that need to be Take to make Hamburger de Foie Gras sur lit de confiture de pêche de vigne:

1. 50 gr d' eau
2. 10 gr levure boulangère fraîche ou 1à café de levure boulangère déshydratée
3. 50 gr lait
4. 15 gr sucre en poudre
5. 250 gr farine
6. 2 oeufs entiers
7. 1 jaune d'oeuf
8. 40 gr beurre doux
9. sel
10. Graines de sésame
11. 1 pot confiture de pêches des vignes
12. 12 petites tranches de foie gras maison

Steps to make to make Hamburger de Foie Gras sur lit de confiture de pêche de vigne

1. Mettre dans le bol, l’eau, la levure, le lait, le sucre, la farine, 1 oeuf entier et un jaune sur fonction pétrin pendant 5 minutes. Ajoutez le beurre et le sel et encore pétrir 5 minutes. Transvasez la pâte sur le plan de travail fariné. Ramenez les bords de la pâte 3-4 fois vers le milieu. Et la rouler en boule. Posez la pâte dans un saladier, couvrir d’un torchon et laissez doubler de volume, à peu près 1h. À la fin de la première pousse, dégazez la pâte et formez un long pâton.
2. Le diviser en 6 boules. Posez-les sur la plaque du four sur une feuille de papier cuisson en les espaçant de 5 cm. Couvrir d’un torchon et laissez pousser 1h. Préchauffez le four à 180° Cassez l’oeuf et badigeonner les buns puis parsemez de sésame. Enfournez pour 20/25 minutes. Laissez refroidir. Coupez-les en deux, ajouter une cuillère de confiture de pêche de vignes puis une tranche de foie gras maison et fermer avec le chapeau. Posez-les sur un plat. Bonne dégustation !

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Hamburger de Foie Gras sur lit de confiture de pêche de vigne. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!