Recipe of Speedy Pain d’épices

admin    August 29, 2022    French Food    Comment   

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Pain d’épices. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pain d’épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d’épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pain d’épices using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pain d’épices:

1. 250 g farine
2. 1 paquet de levures alsaciennes
3. 1 demie cuillère à café de cannelle en poudre
4. 1 demie cuillère à café de gingembre en poudre
5. 1 demie cuillère à café d’anis vert en poudre
6. 1 demie cuillère à café de noix de muscade en poudre
7. 1 demi-Demie cuillère à café de bicarbonate de soude
8. 1 pincée de sel et poivre
9. 300 g miel
10. 80 g beurre
11. 3 oeufs

Instructions to make to make Pain d’épices

1. Dans un saladier bien mélanger tous les ingrédients en poudre faire fondre le beurre et le miel faire un puits avec les ingrédients en poudre, casser les œufs entiers ajoutez le miel et le beurre et éventuellement 125 g de cerneaux de noix
2. Chauffer le four thermostat 5 (160°) cinq minutes avant d’enfourner
3. Versez la préparation dans le moule cuisson une heure. Important : ne pas ouvrir le four en cours de cuisson

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Pain d’épices. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!