Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Potato bread roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato bread roll is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Potato bread roll is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Potato bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato bread roll is ,6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Potato bread roll using 12 ingredients and 7 steps. Here is how you cook that.
Yummy easy evening snacks
Ingredients and spices that need to be Make ready to make Potato bread roll:
- 2 big potatoes
- 1 onion
- 1 green chilli
- 6 Bread slices
- as needed oil for frying
- 1/2 cup bread crumbs
- 1/4 cup maida/All purpose flour
- As needed Water
- To taste Salt
- 1/4 tsp chilli powder
- 1/4 tsp garam masala
- 1/2 tsp chat masala
Steps to make to make Potato bread roll
- Pressure cook potatoes for 3 whistles in high flame.
- Take 1/4 cup maida and make a medium consistency batter by adding water
- Mash the boiled potatoes add chopped onions, green chilli, chilli powder, garam masala and salt and mix it well
- Take some water in a bowl, place the bread in a flat surface sprinkle few drops of water in it and press it lightly using rolling pin
- Place potato roll in one side of the bread and apply maida batter in the corner and close it securely and coat all the sides in the maida batter.
- Then coat it with bread crumbs.
- Heat oil in the medium flame, once the oil is hot then fry the bread roll in it. Turn and cook it all the sides.once it turns golden brown in colour remove it from the oil.serve it with tomato sauce
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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Potato bread roll. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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