Step-by-Step Guide to Make Quick Magret de canard poêlé, au raisin noir

admin    October 18, 2022    French Food    Comment   

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Magret de canard poêlé, au raisin noir. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magret de canard poêlé, au raisin noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard poêlé, au raisin noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard poêlé, au raisin noir is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de canard poêlé, au raisin noir estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Magret de canard poêlé, au raisin noir using 5 ingredients and 3 steps. Here is how you cook that.

Le magret de canard, dans le Gers, c'est une institution : on le déguste en toutes saison, de l'été à l'hiver, il passe les saisons avec élégance ! Pour cette recette dédiée au défi #monochrome, j'ai voulu lui donner une touche automnale avec des tons violines et roses : les grains de raisin juste poêlés se marient parfaitement à la chair rosée de la volaille...

Ingredients and spices that need to be Make ready to make Magret de canard poêlé, au raisin noir:

1. 2 magrets de canard
2. 2 grappes de raisin noir, type muscat, très parfumé
3. 50 g beurre
4. 15 cl liqueur ou de crème de mûres
5. sel et poivre

Instructions to make to make Magret de canard poêlé, au raisin noir

1. Parez les magrets de canard : enlevez les petites membranes qui recouvrent la chair du magret et ôtez l’excédent de gras sur les pourtours. A l'aide d'un couteau bien aiguisé, quadrillez la peau et la graisse du magret.
2. Faites chauffer une poêle, sans matière grasse, et déposez les magrets côté peau sur la poêle. Laissez fondre doucement le gras pendant environ 7 minutes. Sortez les magrets, essuyez la poêle avec un papier ménager, et remettez les magrets côté chair cette fois-ci, pour encore 6 à 8 minutes, en fonction du degré de cuisson que vous souhaitez. Salez et poivrez. Sortez les magrets, enveloppez les dans du papier alu et réservez.
3. Pendant ce temps, lavez et égrappez le raisin. Faites fondre le beurre dans la poêle, ajoutez les raisins et déglacez avec la crème de mûres. Laissez réduire pour obtenir une consistance sirupeuse. Découpez et dressez les magrets sur les assiettes. Nappez avec la sauce et les grains de raisin.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Super Quick Homemade Magret de canard poêlé, au raisin noir. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!