Recipe of Quick Brioche façon kouglof, sans lever ni pétrissage

admin    October 17, 2022    French Food    Comment   

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Brioche façon kouglof, sans lever ni pétrissage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brioche façon kouglof, sans lever ni pétrissage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche façon kouglof, sans lever ni pétrissage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Brioche façon kouglof, sans lever ni pétrissage using 11 ingredients and 2 steps. Here is how you can achieve that.

Recette rapide, sans lever ni pétrissage.

Ingredients and spices that need to be Make ready to make Brioche façon kouglof, sans lever ni pétrissage:

1. 400 g farine
2. 20 g levure fraîche ou 2 sachet de levure boulangère
3. 40 g sucre dont 1 sachet de sucre vanillé
4. 300 ml lait tiède
5. 50 g beurre fondu
6. 1 oeuf
7. 1 c-à-c de sel
8. Facultatif:
9. 100 g pépites de chocolat
10. Ou
11. 50 g sucre casson

Steps to make to make Brioche façon kouglof, sans lever ni pétrissage

1. Mélangez dans un cul-de-poule la levure fraîche émiettée et le lait tiède. Ajouter la farine tamisée, le sucre et le sel. Mélanger avec une cuillère en bois. Ajouter l’oeuf battu puis progressivement le beurre fondu refroidi. Mélanger pour que la pâte soit homogène. Pour la version chocolat ou sucre, ajouter les pépites de chocolat ou le sucre casson et mélanger.
2. Verser la pâte dans un moule beurré ou un moule en silicone (elle est très collante c’est normal). Cuisson Préchauffer le four à 80 °, Enfourner 20 min à 80 °, puis augmenter la température à 200 ° et poursuivre la cuisson pendant 30 min.

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So that's going to wrap it up for this special food Steps to Make Perfect Brioche façon kouglof, sans lever ni pétrissage. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!