Recipe of Ultimate Beignets de scampis

admin    July 24, 2022    French Food    Comment   

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Beignets de scampis. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beignets de scampis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets de scampis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Beignets de scampis using 9 ingredients and 3 steps. Here is how you can achieve it.

Quand on étaient plus jeunes ,ma sœur et moi allions assez souvent au restaurant chinois avec nos parents et notre plat préféré c’était les beignets de poulet 🐓 sauce aigre douce . Le problème c’est qu’avec le temps , on a fait des dizaines de resto et plus jamais on a retrouvé de bons beignets de poulet 🐓. Soit ils sont trop gras , pas bien enrobés, ou alors avaient l’appellation « beignets » alors que ça n’en était clairement pas .. bref vous avez compris on était déçues à chaque fois . J’ai donc décidé de faire ma version maison mais avec des scampis et je peux vous dire sans prétention qu’elle dépasse toutes celle que j’ai goûté au restaurant ces dernières années ...

Ingredients and spices that need to be Make ready to make Beignets de scampis:

1. 1 vingtaine de scampis/grosses crevettes décortiquées (vous gardez juste la queue)
2. Huile
3. Farine bio
4. Sel et poivre (1/2 cuillère à café de chaque)
5. 1/2 cuillère à café gingembre
6. 1/2 cuillère à café curcuma
7. 1/2 cuillère à café cumin
8. 1/2 cuillère à café levures avec grains
9. Eau

Steps to make to make Beignets de scampis

1. ◾️Dans un bol, mettez 1 verre d’eau tiède d’eau, ensuite rajoutez la levure et les épices (gingembre,curcuma,poivre,cumin)et mélangez. ◾️Laissez reposer le mélange une dizaines de minutes. ◾️Préparez vos scampis 🦐en les épluchant et les lavant tout en gardant la queue.
2. ◾️Ajoutez 6 cuillères à soupe de farine dans votre mélange levure/épices et mélangez. ◾️Ajustez en eau ou farine par rapport à la consistance de la pâte à beignets. Elle ne doit pas être ni trop liquide ni trop épaisse. ◾️Préparez une casserole avec de l’huile et faites la chauffer. ◾️Préparez une assiette avec de la farine.
3. ◾️Une fois que l’huile est chaude,trempez vos scampis dans la farine et ensuite dans la pâte à beignets. ◾️Une fois qu’ils ont pris une couleur bien dorée vous pouvez les sortir et les déposer sur du papier essuie tout. Ps: sauce aigre douce faite maison également. Bon appétit les gourmands 😘.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Beignets de scampis. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!