Simple Way to Make Favorite Magret de canard laqué croustillant

admin    June 07, 2022    French Food    Comment   

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Magret de canard laqué croustillant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magret de canard laqué croustillant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard laqué croustillant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Magret de canard laqué croustillant using 12 ingredients and 4 steps. Here is how you can achieve it.

Uuush ~ Aujourd'hui petite recette de magret de canard laqué avec une croute croustillante, let's go

Ingredients and spices that need to be Prepare to make Magret de canard laqué croustillant:

1. 1 magret de canard
2. 1 c.c poudre 5 épices
3. 1 c.s sauce hoisin
4. 1/2 c.c poivre blanc
5. 1 c.s vinaigre de riz blanc
6. 1 c.s sauce soja
7. 1 c.s huile de sésame
8. 1/2 c.c d'ail en poudre
9. 1/4 c.c gingembre moulu
10. 2 badianes
11. 3 feuilles de laurier
12. 1 noix de muscade

Instructions to make to make Magret de canard laqué croustillant

1. Commencez par rincer votre magret à l'eau froidre et enrober le ensuite d'essuie-tout pour bien le sécher, quadrillez ensuite votre magret coté peau en veillant à ne pas inciser la chair
2. Puis réunir l'ensemble des ingrédients dans un bol, mélanger bien puis faites mariner la viande dedans (2) et laissez reposer 2h minimum, au mieux 1nuit.
3. Pour la cuisson, faites cuire votre magret 20mn à la vapeur, puis laissez le refroidir, passez également un coup de papier essuie-tout pour retirer l'excédent de marinade et d'eau, pendant ce temps, faites chauffer de l'huile à 160°, puis saisissez vôtre magret coté peau pendant 1mn voir 2, pour bien caramelisé et dorer le dessus, attention la marianade est marron brun, ne confondez pas avec la couleur de brûlé
4. Au moment de servir, coupez la viande en tranche et parsemez d'une pincée de sel, et voilà

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Magret de canard laqué croustillant. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!