Easiest Way to Prepare Speedy Parmentier de canard et patate douce

Parmentier de canard et patate douce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Parmentier de canard et patate douce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Healthy cooking can be difficult as most people do not desire to spend time preparing and planning meals our families refuse to eat. At the same time, we want our own families to be healthy so that we are feeling pressured to master improved and new ways of cooking healthy foods for the family to love (and unfortunately in certain scenarios scorn).

There are numerous books and magazines that are full of recipes that encourage healthy eating and cooking habits. If you genuinely like to cookthen there is no shortage of recipes that you could take to out along the way. The great good thing is that you can incorporate healthy cooking into your cooking routine whether you are cooking for one or a household .

Many things affect the quality of taste from Parmentier de canard et patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmentier de canard et patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Parmentier de canard et patate douce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Parmentier de canard et patate douce:

  1. 1 kg patates douces
  2. 100 ml crème fraîche
  3. 2 cuisses confites de canard
  4. 50 g fromage de brebis
  5. Sel, poivre, curcuma

Steps to make to make Parmentier de canard et patate douce

  1. Couper les patates douces en gros cubes et les faire revenir dans un peu d’huile. Couvrir d’eau (pas trop) et laisser cuire 20 minutes. C’est cuit quand une lame de couteau entre facilement dans la chair des patates.
  2. Mettre dans votre mixeur avec 100ml de crème fraîche. Saler, poivrer et ajouter un peu de curcuma puis mixer.
  3. Prendre vos cuisses confites de canard, enlever la graisse et la peau, désosser et émietter dans un petit plat à gratin.
  4. Recouvrir de la purée et enfourner 20 minutes à 180 degrés. Au sortir du four, parsemer de fromage de brebis râpé façon parmesan. C’est prêt !

It's those tiny steps that you take towards your objective of cooking healthy foods for your family that will matter far more than any creature leap. Before you know it that you will find that you have more energy and a much better understanding of general wellbeing than you would have envisioned before changing up your eating habits. If this is not enough to encourage you nevertheless, you may check out the excuse to go shopping for new clothes when you drop a size or two.

So that is going to wrap it up for this special food Steps to Make Perfect Parmentier de canard et patate douce. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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