Step-by-Step Guide to Prepare Speedy Tcharek msaker

admin    March 03, 2022    French Food    Comment   

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tcharek msaker. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tcharek msaker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tcharek msaker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tcharek msaker is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tcharek msaker using 17 ingredients and 3 steps. Here is how you cook that.

Gâteaux pour les grandes occasions fête l’Aïd

Ingredients and spices that need to be Prepare to make Tcharek msaker:

1. 400 g margarine
2. 50 g s'men
3. 50 g huile
4. 130 g sucre glace
5. 2 càc sucre vanillé
6. 1 sachet levure chimique
7. 1 kg farine
8. 1/2 verre eau de fleur
9. Pour la farce :
10. 300 g amandes
11. 60 g sucre cristallisé
12. 75 g margarine
13. zeste de citron
14. Sirop pour la décoration
15. 150 g sucre
16. 300 ml eau
17. sucre glace

Steps to make to make Tcharek msaker

1. Préparation : Dans un récipient, mettre le sucre glace, l'huile, le s'men et la vanille. Travailler le tout puis ajouter la farine. Sabler la pâte en frottant le mélange entre les mains jusqu'à ce que la farine absorbe toute les matières grasses. Arroser progressivement d'eau de rose jusqu'à obtenir une pâte facile à travailler. Diviser la pâte en boules de 28 g. Puis laissez-les reposer 30 minutes. La farce : Préparer la farce en mélangeant tous les ingrédients indiqués. Reprenez vos boules
2. Continuez jusqu’à épuisement de la pâte. Faire cuire à 200 °C. Les gâteaux doivent avoir une couleur blonde. Laissez bien refroidir avant de couvrir avec le sucre glace. Préparez le sirop qui va servir à maintenir le sucre glace. Dans une casserole, mettre le sucre et l'eau à cuire pour 15 minutes. Laissez refroidir. Prendre le sucre glace blanc et versez dans un saladier.
3. Trempez les cornes de gazelle dans le sirop parfumé, égouttez-les puis roulez-les dans le sucre glace. Renouveler cette opération une deuxième fois (6 heures ou plus de la première opération) pour une meilleure adhérence. NB : cette quantité permet de réaliser de 61 à 62 pièces

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So that is going to wrap this up for this special food Recipe of Favorite Tcharek msaker. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!