List Of Chilean Marraqueta Bread (Pan Batido O Pan Francã©S) References

admin    May 04, 2023    Dish    Comment   

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chilean Marraqueta bread (pan batido o pan francés). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chilean Marraqueta bread (pan batido o pan francés) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Chilean Marraqueta bread (pan batido o pan francés) is something which I have loved my entire life.

Many things affect the quality of taste from Chilean Marraqueta bread (pan batido o pan francés), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilean Marraqueta bread (pan batido o pan francés) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilean Marraqueta bread (pan batido o pan francés) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chilean Marraqueta bread (pan batido o pan francés) using 5 ingredients and 6 steps. Here is how you cook it.

Used for whatever bread is used, but best for Choripán (grilled sausage on bread)

Ingredients and spices that need to be Prepare to make Chilean Marraqueta bread (pan batido o pan francés):

1. 1000 g all purpose flour
2. 600 ml cold water
3. 10 g brown sugar
4. 25 g salt
5. 8 g instant yeast

Instructions to make to make Chilean Marraqueta bread (pan batido o pan francés)

1. Mix flour, water and sugar in a mixing bowl for 3 minutes with mixer in low setting. Transfer to oiled bowl and cover with film. Let rest overnight (or at least 3 hours).
2. Transfer back into mixing bowl, add yeast and salt. Mix in mixer using dough hook for 20 minutes in low-medium setting. Transfer to oiled bowl and cover with fil. Let rest 2 hours.
3. On a lightly floured surface, knead the dough to remove air bubbles. Transfer to bowl an cover with film. Let rest until dough doubles in size.
4. Repeat 3 or continue to 5.
5. On a floured surface, knead lightly and separate into even numbered (100g) balls and plave on a buttered oven tray or baking sheet. To shape the Marraquetas, put two balls slightly flattened, next and touching each other. Then, divide the dough lengthwise with the handle of a wooden spoon (must be floured to avoid sticking), but without completely cutting the dough. Cover and let rise up to 1 hr.
6. Bake in oven preheated at 200C, for 15 to 20 minutes until golden brown. To get the browning, you must put a tray with boiling water in the oven at the same tim you bake the bread.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chilean Marraqueta bread (pan batido o pan francés). Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!