List Of Nuts About Rock Cakes Ideas

admin    April 08, 2023    Dish    Comment   

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Nuts About Rock Cakes. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Nuts About Rock Cakes is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Nuts About Rock Cakes is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Nuts About Rock Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuts About Rock Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuts About Rock Cakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuts About Rock Cakes estimated approx 20-25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Nuts About Rock Cakes using 13 ingredients and 6 steps. Here is how you cook that.

I felt it was time for a revival! Rock cakes are awesome, right? You don’t need anything on them or with them, they stand alone as a delicious little cake, full of flavour and, as my memory serves me, satisfying. Traditional recipes has mixed spices and mixed fruit & peel. My own version has just raisins, a small amount of nutmeg, a good dose of cinnamon, some cherries and my own unique addition, a sprinkling of mixed chopped nuts to give them a bit of edge. They’re great, don’t stray too far from tradition and are easy to make.

Ingredients and spices that need to be Make ready to make Nuts About Rock Cakes:

1. 350 g plain flour
2. 2 teaspoons baking powder
3. 1/4 teaspoon salt
4. 175 g light brown soft sugar
5. 1/4 teaspoon nutmeg
6. 1 1/2 teaspoons ground cinnamon
7. 75 g raisins
8. 12 glace cherries, chopped
9. 30 g chopped mixed nuts
10. 175 g Stork® margarine or unsalted butter
11. 1 large egg
12. 1-2 tablespoons milk, as needed
13. Demerara sugar to sprinkle

Instructions to make to make Nuts About Rock Cakes

1. Preheat oven to 190 C / Gas 5. Line a baking tray with non stick greaseproof paper.
2. Sift flour, baking powder and salt into a large mixing bowl. Add in the sugar, nutmeg and cinnamon and stir thoroughly ensuring that any lumps of sugar are broken up.
3. Add the egg and stir. This will bind the ingredients and start to form a stiff mixture. You will need to add 1 tablespoon of milk. You’ll need to judge whether you need to add a second. If it’s too stiff you won’t be able to “fork” it onto the baking sheet so let that be your guide.
4. Get a good forkful of the mixture and “plonk” it onto the baking tray, spacing them out. Allow about 3 to 4cm between each one. You should be able to get 12 rock cakes out of this mixture. You don’t need uniformity of shape, a spikey mound is fine. Sprinkle a little demerara sugar on each to give a crunchy topping.
5. Bake in the centre of your oven until golden brown, 20 to 25 minutes. Remove and transfer to wire rack to cool completely.
6. These will keep in a cake tin for 2 to 3 days. They won’t last that long!

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