List Of Japanese Swiss Roll - Chestnut For You

admin    April 25, 2023    Dish    Comment   

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Japanese Swiss Roll - Chestnut. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Swiss Roll - Chestnut is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Swiss Roll - Chestnut is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Japanese Swiss Roll - Chestnut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Swiss Roll - Chestnut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Swiss Roll - Chestnut is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Swiss Roll - Chestnut estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Japanese Swiss Roll - Chestnut using 7 ingredients and 9 steps. Here is how you cook it.

Have you ever seen the Japanese version of a swiss roll, "Ro-ru Ke-ki". The Japanese version is usually much more fluffy and soft compared to the European versions.

This is/will be a chestnut cream version. But my family agreed that when we tried the version we found the chestnut cream wasn't tasty. So below for now is just the sponge recipe and I will find a alternative filling

Tags: Dessert, Japanese

Ingredients and spices that need to be Take to make Japanese Swiss Roll - Chestnut:

1. 3 egg yolks
2. 10 g sugar
3. 20 ml vegetable oil
4. 30 ml milk
5. 60 g cake flour
6. 3 egg white
7. 50 g sugar

Instructions to make to make Japanese Swiss Roll - Chestnut

1. Pre-heat the oven, fan 190c. Start by separating the eggs into two bowls. Place the bowl with the whites to one side.
2. Add 10g of sugar to the egg yolks and whisk until the sugar is incorporated and the mixture becomes a pale yellow.
3. Then continue to whisk whilst you slowly pour the oil into the mixture. Again, making sure the oil is incorporated into the mixture.
   
   *Pouring the oil into the yolk mixture too quickly could cause the mixture to split.
4. Then add the milk to the mixture and whisk. Finally, add sieved flour to the mixture and again whisk until the flour is fully incorporated. Set yolk mixture aside.
5. Take the egg whites and mix with an electric whisk. Once the mixture starts to foam start to add the remaining sugar bit by bit. Whisk the whites to almost stiff peaks.
6. Add 1/5 to 1/4 of the whisked egg whites to the yolk mixture and whisk. Then add the rest of the egg whites and fold into the yolk mixture.
7. Pour the mixture into a lined tray (27cm x 27cm) and place in the oven for 13-15min, until the sponge is springy to the touch.
8. Then remove from the oven and place the sponge, still with its lined parchment on a rack. Then cover the cake with some cellophane.
   
   *the cellophane is there to moisten the crust of the cake, which will make it easier to remove
9. After about 10min remove the cellophane and with a small sharp knife Peel off the sponge crust. This will leave you with a white sponge.

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So that is going to wrap this up for this exceptional food How to Make Speedy Japanese Swiss Roll - Chestnut. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!