Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steamed Cream Cheese Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Steamed Cream Cheese Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Steamed Cream Cheese Cake is something that I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Steamed Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Cream Cheese Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Steamed Cream Cheese Cake using 7 ingredients and 4 steps. Here is how you cook that.
This recipe is for 2 servings, but you can easily make it half for single serving. If using half of an egg is bothering, just use the whole or add extra cream or milk instead. Mixing the ingredients can be done in a ramekin or mug, and cook in the microwave for 60-90 seconds. You can make an instant Cream Cheese Cake. However, steaming is far better method because it makes the cake so soft, moist and fluffy like a souffleÌ.
Ingredients and spices that need to be Prepare to make Steamed Cream Cheese Cake:
- 50 g Cream Cheese
- 20 g Butter
- 2 tablespoons Cream
- 3-4 tablespoons Caster Sugar
- 1 Egg
- 1/2 cup Self-Raising Flour
- Extra Butter for greasing *optional
Instructions to make to make Steamed Cream Cheese Cake
- Apply small amount of butter inside the ramekins or mugs, but this is optional.
- Place Cream Cheese, Butter and Cream in a heat-proof bowl. Heat in the microwave for 30 seconds then stir well.
- Add Sugar and mix well, add Egg and mix until smooth. Add Self-Raising Flour and combine well. Pour the mixture into the prepared ramekins or mugs.
- Pour water into a steamer and bring to the boil over high heat. Place the ramekins or mugs in the steamer, cover with lid and cook for 15 minutes. Enjoy warm or cold.
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This isn't a full overview to fast and also easy lunch dishes but its excellent food for thought. Ideally this will get your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this special food Recipe of Perfect Steamed Cream Cheese Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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