8+ Bread Pakoda Ideas

admin    April 27, 2023    Dish    Comment   

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bread pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread pakoda is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Bread pakoda is something which I have loved my whole life.

Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread pakoda is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread pakoda estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bread pakoda using 12 ingredients and 5 steps. Here is how you cook it.

#GA4
#Week3
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Recipe contains the crispy and spicy taste of bread pakoda process.

Ingredients and spices that need to be Prepare to make Bread pakoda:

1. Slices bread
2. 3-4 boiled Potato
3. 1tspn chilli ginger paste
4. to taste Salt
5. 1tspn coriander powder
6. 1tspn eera powder
7. 1/2tspn amchur powder
8. 1tspn sugar optional
9. 1/2 cup maida
10. 1/2 cup besan
11. 1 cup water
12. as per need Oil for fry

Instructions to make to make Bread pakoda

1. In a bowl take a boiled potatoes mess it and add salt, chilli ginger paste, coriander and jeera powder,amchur powder, sugar and mix well.
2. Take a bread slice apply potatoes masala on it and put another slice on it. Likewise repeat for all the spices. Cut into half or triangle.
3. For pakoda batter add maida and besan in mixing bowl add salt and gradually add water and mix well into flowing consistency better.
4. Heat oil for frying in frying pan. Add 1 tbspn hot oil in batter and mix it. Now as the oil get hot lower the flame and deep the each bread masala slices in batter and coat it well each side and slowly put it in Hot oil. Fry it from both the side in the mudium flame and as it fries crisp from both side take it out in the bowl.
5. Serve it with tamerind jeggary chutney and green coriander chutney or catch up.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Bread pakoda. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!