Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Raisin and Caramel Bread Pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Raisin and Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Raisin and Caramel Bread Pudding is something which I have loved my whole life.
Many things affect the quality of taste from Raisin and Caramel Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raisin and Caramel Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raisin and Caramel Bread Pudding is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Raisin and Caramel Bread Pudding using 13 ingredients and 3 steps. Here is how you can achieve it.
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This is wonderful dessert quick and easy to make with few ingredients.Adding custard powder and heavy cream gives a creamy texture to this delicious melt in mouth dessert.Enjoy this nutty and raisin caramelised dessert in breakfast or after lunch or dinner.
Ingredients and spices that need to be Prepare to make Raisin and Caramel Bread Pudding:
- 500 ml whole milk
- 1/2 cup sugar
- 2 tbsp butter
- 1 tbsp full fat cream
- 5-6 cherries chopped
- 2 tbsp raisins
- 7-8 cashewnuts chopped
- 4 almonds grated
- 2 drops Vanilla Essence
- 4 bread slice crumbs
- 2 tbsp custard powder or cornflour
- 2 eggs
- 1 tbsp honey
Steps to make to make Raisin and Caramel Bread Pudding
- Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
- Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
- Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.
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This isn't a complete overview to fast as well as very easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.
So that is going to wrap it up with this exceptional food Steps to Make Quick Raisin and Caramel Bread Pudding. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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