Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Cherry & Coconut Cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cherry & Coconut Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Cherry & Coconut Cake is something that I have loved my entire life.
Many things affect the quality of taste from Cherry & Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry & Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cherry & Coconut Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cherry & Coconut Cake estimated approx 1hr.
To get started with this particular recipe, we have to prepare a few components. You can have Cherry & Coconut Cake using 10 ingredients and 7 steps. Here is how you can achieve it.
Best cherry & coconut cake recipe!
Well balanced texture
and flavours....
Goes great with a cuppa ðŸ’
Ingredients and spices that need to be Get to make Cherry & Coconut Cake:
- 150 g Unsalted Butter softened (plus some for greasing)
- 75 g Caster Sugar
- 3 Medium eggs
- 50 g Desiccated Coconut
- 125 g Self Raising Flour
- 125 g Glacé Cherries (roughly chopped)
- Topping
- 75 g Strawberry Jam
- 75 g Glacé Cherries (roughly chopped)
- 50 g Desiccated Coconut
Instructions to make to make Cherry & Coconut Cake
- Set oven to 150°C prepare ingredients and grease tin with butter
- Mix butter and caster sugar together in a bowl until the mixture is light and fluffy. Add the egg yolks slowly, mix between each addition
- Fold in coconut, flour and glacé cherries
- Whisk egg whites to a soft peak. Using a large metal spoon beat in one spoonful of egg white the slowly fold in the rest. Pour mixture into greased tin and cook for 45 min
- Leave to cool
- Top by spreading the strawberry jam, placing the glacé cherries and sprinkle coconut on top
- Enjoy!!!!!!
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So that's going to wrap this up with this special food Recipe of Speedy Cherry & Coconut Cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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