Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, KABULI chana with kulcha bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
KABULI chana with kulcha bread is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. KABULI chana with kulcha bread is something that I've loved my whole life.
Many things affect the quality of taste from KABULI chana with kulcha bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KABULI chana with kulcha bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make KABULI chana with kulcha bread is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook KABULI chana with kulcha bread estimated approx 2hours.
To begin with this recipe, we have to first prepare a few ingredients. You can have KABULI chana with kulcha bread using 22 ingredients and 6 steps. Here is how you cook that.
#Np3 This punjabi kabuli chana( chikfee)this is controal to bp and calostrole it has many eliments in this meal its make spacial in punjabi Recipee many people come from kabul in divideation 1947 so today makes in kabul chana my grind mother recipee he thought meievery time so deliouesand healthy meal with full off iron.
Ingredients and spices that need to be Take to make KABULI chana with kulcha bread:
- 250 gram kabuli chana/ chickpeas
- 4 tomatoes chopped
- 2 onions chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1 tsp clove powder
- 1 tsp Cumin powder
- 1 tsp garam masala 65
- 4 tsp tamarind juice
- 1 tsp black pepper powder
- 1 tsp Nutmeg powder
- 2 Tez patta( bay leaves
- 1 tsp cinnemon powder
- 1 tbsp Curd
- 1 tsp dhaniya/ coriander powder
- pinch asafoetdia/ hing
- 1 tsp Malai For garnish
- 4 mint leaves for garnish
- 4 Dry red chillies
- 4 spoon oil or ghee pure
- to taste Salt
- 1 tsp Red chilli powder
Instructions to make to make KABULI chana with kulcha bread
- First to kabuli chana one night to wet in water then next day to soak water and put on cooker and on gas anx add water and salt
- Cover with lid and6 whisel and after some to take rest and release to steem
- For terdka in kadayi first add to oil and to heat to oiland add to chopped garlic and souty after
add ìn chopped onion and soutey after pink and chopped gingerand soutey ten minutes and all spice ssout them
- And mix the welland stir after some time and then add the salt,chilli,and black pepper powderand the cabuli chana and the tomottofinally chopped and stir well and put the one glass water and cover the lid and put on gas and give 5 visele
- Than afeter some time to take rest and add to imly juice
- For garnishto some malayiand mint leavesfor garnish and garam masala
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So that's going to wrap it up for this exceptional food Steps to Prepare Quick KABULI chana with kulcha bread. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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