Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Moist Chocolate Chip Banana Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moist Chocolate Chip Banana Bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Moist Chocolate Chip Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Moist Chocolate Chip Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Chocolate Chip Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you can achieve that.
I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🫠We never get enough with just one piece! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Ingredients and spices that need to be Prepare to make Moist Chocolate Chip Banana Bread:
- 3 ripe mashed bananas
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup oil
- 1/2 cup whole milk
- 2 eggs (room temperature)
- 1 3/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Steps to make to make Moist Chocolate Chip Banana Bread
- In a medium bowl, combine the flour and baking soda. Set aside.
- In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
- Add oil, milk, and eggs. Whisk again for a minute.
- Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
- Fold in the vanilla extract and the chocolate chips.
- Pour the mixture into a greased 9†x 5†loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
- Let it cool for roughly 30 minutes before serving. Yum 😋
- Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.
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So that is going to wrap it up for this exceptional food Recipe of Perfect Moist Chocolate Chip Banana Bread. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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