Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Maggi Masala Lavash bread (Crispy flat bread). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Maggi Masala Lavash bread (Crispy flat bread) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Maggi Masala Lavash bread (Crispy flat bread) is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Maggi Masala Lavash bread (Crispy flat bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maggi Masala Lavash bread (Crispy flat bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maggi Masala Lavash bread (Crispy flat bread) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maggi Masala Lavash bread (Crispy flat bread) estimated approx 15 min.
To get started with this recipe, we have to prepare a few components. You can cook Maggi Masala Lavash bread (Crispy flat bread) using 6 ingredients and 8 steps. Here is how you cook that.
Lavash is a thin flatbread one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey,
Its like a crispy cracker which is served with salsa, mayonnaise dip, mint chuttney or Ketchup.
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Ingredients and spices that need to be Take to make Maggi Masala Lavash bread (Crispy flat bread):
- 100 gm All-purpose flour
- 50 gm Wholewheat flour
- 70-80 gm water
- as per taste Salt
- 2 packet Maggi Masala
- As needed Mix herbs (Chilli flakes, Oregano)
Steps to make to make Maggi Masala Lavash bread (Crispy flat bread)
- In a bowl add all-purpose flour, wholewheat flour, salt to taste and 1 packet of Maggi masala and mix it nicely.
- Then slowly add water and knead a soft dough and cling wrap it and rest it in refrigerator for 1 hour.
- Then divide it in 2 parts and take 1 part of the dough.
- Grease baking tray back side and spread 1 part of dough evenly as thin as possible and then spray water on it.
- Then sprinkle Maggi masala on it along with chilli flakes and Oregano and spread it evenly on it.
- Let it dry under fan or ac for 30 min and then cut desired shape of your choice.
- Preheat oven @180.c for 10 min and bake for 10-12 min @180.c
- Once baked served with mayonnaise dip, mint chuttney or Ketchup.
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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Maggi Masala Lavash bread (Crispy flat bread). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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