Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Apple Stuff Bread Dahi Vada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Stuff Bread Dahi Vada is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Apple Stuff Bread Dahi Vada is something that I have loved my whole life.
Many things affect the quality of taste from Apple Stuff Bread Dahi Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Stuff Bread Dahi Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Apple Stuff Bread Dahi Vada using 17 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Apple Stuff Bread Dahi Vada:
- 10-12 bread slices
- 250 gram Apple
- 1 tsp salt
- Some cashews and raisins
- Little black pepper powder a test
- 2 chopped green chillies
- leaves coriander finally chopped
- 1/4 tsp chat masala
- 2,3 tsp cornflour
- Oil fir frying
- 500 gram thick curd (yogurt)
- 1 tsp sugar
- 1/4 tsp black salt
- 1/2 tsp salt
- Needed green and tamarind (sweet) chutney, o no. Namkeen,boondi,
- leaves Green coriander
- Some pomegranate (anardana)
Steps to make to make Apple Stuff Bread Dahi Vada
- First grated apple and add salt, keep a side(cover) 15-20 minutes squeez grated apple and collect juice in a bowl slury
- Take a bowl put apple, mix cashew, raisins, green chilli, black pepper powder coriander leaves, chat masala (no needed to add salt again) and mix well
- Make cornflour paste with apple juice add 2-4 tsp water, remove the cuts from bread slice
- Take water in a bowl for soak slice
- Heat oil for friyng, put semolina in a plate
- Soak bread slice in water squeeze with palm, stuff slice with apple filling, make a ball, coat the ball with cornflour paste, cover ball with semolina
- Fry in hot oil, and from till golden brown all the side
- Put the required little water in a bowl add 2-3 tsp curd and 1 tsp salt and beat he make a thin consistency like buttar milk than put the bread vada (balls) in this for 10 made minutes
- In a bowl pour Curd, add Sugar, salt beat the curd till smooth add water if needed
- Squeeze the bread balls put into a plate add thicken curd, green and tamarind chutney a taste, and serve with namkeen boondi, Sev, coriander leave and pomegranate
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Apple Stuff Bread Dahi Vada. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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