Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pumpkin and Carrot wheat Bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin and Carrot wheat Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pumpkin and Carrot wheat Bread is something that I have loved my entire life.
Many things affect the quality of taste from Pumpkin and Carrot wheat Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin and Carrot wheat Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin and Carrot wheat Bread is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin and Carrot wheat Bread estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Pumpkin and Carrot wheat Bread using 26 ingredients and 12 steps. Here is how you cook it.
I just made it randomly for the first time as my mother loves pumpkin and I like it too.
#Ga4 #Week11
Ingredients and spices that need to be Prepare to make Pumpkin and Carrot wheat Bread:
- 2 cups Wheat flour
- 1/2 Cup Oats flour
- 1 Cup Maida/all-purpose flour
- 21/2 tsp active yeast
- 1/2 tsp Baking powder
- 1/3 cup Coconut milk
- 1/2 Cup honey
- 1 tsp cinnamon powder
- 1 tsp Vanilla essence
- For fermentation
- 2 tsp Yeast
- 5 tbsp water warm
- 2 pinches rock salt
- 1 tsp sugar
- 1/2 tsp maida/all-purpose flour
- 2 tbsp yellow raisins
- 1 tbsp black raisins
- 2 tbsp walnuts
- 3/4 cup coconut oil
- as needed Milk to be brushed on bread
- 3 tsp Poppy seeds
- 2 tsp Pumpkin seeds
- 225 gm pumpkin
- 1 medium Carrot
- 1/2 tsp Cooked orange and kinnu peel candied
- 1/4 tsp Nutmeg powder
Instructions to make to make Pumpkin and Carrot wheat Bread
- Heat water till warm not high boiling, add yeast,salt,sugar and keep it to proof for 10 min.
- Meanwhile roughly chop pumpkin and carrot and cook with little water for 20 min till both are soft,do it before fermentation of yeast.Sieve in strainer to separate water.Cool and puree in mixie.
- Take whole wheat flour,maida and Oats powder sieve in a strainer for any lumps.
- Add pumpkin carrot puree mix in it.Add extra virgin Coconut oil,you can add unsalted butter too.Add cinnamon powder,1/4 tsp nutmeg powder.
- Mix these together,add yeast mixture and knead slowly,add Coconut milk and knead slowly.knead like a dough.
- Add candied orange,kinnu peel,add vanilla essence.Cover the dough with a wet cloth and keep aside for 2 hours to ferment.
- Meanwhile soak both raisins,chop walnuts.Keeo few big pieces for top of bread.Pumpkin seeds,khus khus too.
- After 2 hours knock and knead dough,Grease baking tin with Olive oil or butter.knock bread dough nicely.On the down portion of tin add poppy seeds,pumpkin seeds mixture.
- Final step mix few walnuts,raisins in bread fold nicely. Add bread mix in baking tin.Preheat oven to 175degrees and bake bread for 35 minutes.Add walnuts,raisins,pumpkin seeds and Poppy seeds on top.Bake now,brush milk with brush on bread tin.
- In tin
- Finally check with knife,if clean it's ready.
- Bread is ready to serve.
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So that's going to wrap it up for this exceptional food How to Make Speedy Pumpkin and Carrot wheat Bread. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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