Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bread Pakora. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pakora is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bread Pakora is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pakora is 4,,6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Pakora estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Bread Pakora using 18 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Bread Pakora:
- 175 grams potatoes or 1 large potato or 2 medium potatoes
- 1-2 green chillies chopped or about 1 teaspoon chopped green chilies
- 1 tablespoon coriander leaves - chopped (cilantro leaves)
- 2 teaspoons mint leaves - chopped (optional)
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- 1/2 teaspoon dry mango powder (amchur powder) or add as required
- salt as required
- 1 cup besan (gram flour)
- 1/4 tsp red chilli powder
- 1-2 pinches turmeric powder - optional
- 1/4 tsp garam masala powder
- 1 pinch asafoetida (hing)
- 1-2 pinches baking soda - optional
- 1/2-2/3 cup water or add as required
- salt as required
- 4-5 slices whole wheat bread or brown bread or white bread
- oil for deep frying as required
Steps to make to make Bread Pakora
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside. - Making bread pakora batter On the chopping board, slice the bread into triangle or rectangle slices.
Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
Take the entire sandwich in your hand and dip it in the besan batter.
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
Fry on a medium flame till they are crisp and golden brown.
Drain them on a tissue paper. So that excess oil is absorbed.
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice.
Enjoy the bread pakoda
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This isn't a total guide to quick and simple lunch dishes however its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Speedy Bread Pakora. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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