Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Bread Pakora. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bread Pakora is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Bread Pakora is something which I've loved my entire life.
Many things affect the quality of taste from Bread Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread Pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread Pakora estimated approx 1 hours.
To begin with this particular recipe, we must prepare a few components. You can have Bread Pakora using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Bread Pakora:
- 1 cup besan (gram flour) ½ teaspoon carom seeds
- 1/4 tsp red chilli powder 1 to 2 pinches turmeric powder
- 1/4 tsp garam masala powder 1 pinch asafoetida
- 1/2-2/3 cup water or add as required salt as required
- 4-5 slices whole wheat bread or brown bread or white ðŸž
- oil for deep frying as required
- 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
- 1-2 green chillies chopped or about 1 teaspoon chopped green
- 1 tablespoon coriander leaves - chopped
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon dry mango powder amchur powder
- 1/4 teaspoon garam masala powder
Instructions to make to make Bread Pakora
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.Â
When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes
- Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- Making Bread Pakora Batter
In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt.
Now add around ½ cup of water and mix very well.
The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
- On the chopping board, slice the bread into triangle or rectangle slices.
Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
Take the entire sandwich in your hand and dip it in the besan batter.
Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed - bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
- By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil.
Fry on a medium flame till they are crisp and golden brown.
Drain them on a tissue paper. So that excess oil is absorbed.
Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney.
Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea
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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Bread Pakora. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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