Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Homemade pita bread and pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade pita bread and pockets is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Homemade pita bread and pockets is something that I've loved my entire life.
Many things affect the quality of taste from Homemade pita bread and pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade pita bread and pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade pita bread and pockets is 6 pitas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade pita bread and pockets estimated approx 10 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Homemade pita bread and pockets using 26 ingredients and 6 steps. Here is how you cook that.
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Anything which is homemade is hygeinic and healthy. Pita bread is originally from Mediterranean and neighbouring areas. I tried this recipe first time and it turns nicely. Making pita bread is easy to make and require less ingredients. Try this recipe and enjoy fresh, puffy pita bread at home. You can serve pita bread with dip or soup or with falafel and hummus. Here I made veg pita packet.
Ingredients and spices that need to be Take to make Homemade pita bread and pockets:
- 1 cup all-purpose flour
- 1/2 cup wheat flour
- 1 teaspoon salt
- 2 teaspoon olive oil
- 1 teaspoon sugar
- 1 teaspoon dry active yeast or fresh yeast
- For pita packet
- For stuffing
- 1/2 cup grated carrot
- 1 small finely chopped capsicum
- 1 small finely chopped onion
- 1 small deseeded chopped tomato
- 1/4 cup boiled American corn kernels
- 1 tablespoon chopped coriander leaves
- to taste Salt
- 1/2 teaspoon chat masala
- 1/2 teaspoon black pepper powder
- 1 teaspoon red chilli sauce
- 1/2 teaspoon chilli flakes
- 1 teaspoon oregano
- 1-2 tablespoon mayonnaise
- 1 tablespoon Tomato ketchup
- 1 cube grated cheese
- Other ingredients
- 4 tsp Pizza sauce
- As needed Butter
Steps to make to make Homemade pita bread and pockets
- Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough.
- Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size.
- After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes.
- Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate.
- Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time).
- For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Homemade pita bread and pockets. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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