7+ Lardy Cake References

admin    December 01, 2022    Dish    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lardy cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lardy cake is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Lardy cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lardy cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lardy cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lardy cake is 1 large or 2 medium. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lardy cake using 14 ingredients and 15 steps. Here is how you can achieve it.

This was something I saw in Dorset being sold at a market. It looked like a sheet of dough with fruit in. A little bit of research showed what it should be like.

Technically it’s not cake, it’s bread but it tastes like cake.

Whenever I make this I know I have someone, landlady of my local, who will gladly take any extras as her gran used to make it the way I now do.

You can replace lard with butter or margarine but you will not quite have the authentic taste.

Ingredients and spices that need to be Make ready to make Lardy cake:

1. 450 g strong white flour
2. 15 g lard
3. 25 g caster sugar
4. 21 g yeast
5. 300 ml lukewarm water
6. For the filling
7. 75 g lard
8. 75 g soft brown sugar
9. 180 g currants and/or raisins
10. 25 g chopped peel
11. 1 tsp mixed spice
12. For the glaze
13. 2 tsp sunflower oil
14. 2 tsp caster sugar

Steps to make to make Lardy cake

1. Grease a 25x20cm tin or, as I did, two slightly smaller ones.
2. Add flour and salt to bowl and rub in the lard.
3. In a bowl cream the yeast with half the milk and allow to stand for 5-10 minutes.
4. Add the rest of the water to the mix and add to the flour. Mix until a smooth dough.
5. Turn out onto a floured surface and knead for 5-10 minutes. Place in a bowl an cover, or put in a prover, until the dough doubles in size.
6. Knock back the dough and turn out onto a floured surface. At this point split the dough if you are using two tins.
7. Roll the dough into a rough rectangle. Slightly smaller than the tin to be used.
8. With half the lard flake the bottom two thirds of the dough.
9. Cover the lard with half the fruit, sugar and spice.
10. Fold the top third down and the bottom third up. Use a roller to seal the edges.
11. Rotate the dough 90 degrees and repeat the roll out, flaking, fruiting and folding. Finally roll the dough to be just smaller than the tin.
12. Cover or put in a prover to allow to double in size. While proving heat the oven to 200c/gas 6.
13. When doubled in size. Use a sharp knife to score crisscrossed lines across the top and brush with the the oil. Sprinkle with the sugar. You will need to be quick to prevent the dough from from deflating.
14. Cook for 30-40 minutes until golden brown.
15. Allow to cool slightly. Then cut into thick slices and serve.

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This isn't a full overview to quick as well as very easy lunch dishes but its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Lardy cake. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!