Simple Way to Make Perfect Dômes de saumon, feuilles d’épinards et fromage frais

admin    October 21, 2022    French Food    Comment   

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Dômes de saumon, feuilles d’épinards et fromage frais. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Take to sandwiches with various breads. Surprisingly, my kids love trying new items. It's a rare attribute that I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, has a small difficulty with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the meat, mustard, cheese, and pickle inside her roll as though it were a bun and she is thrilled. It is possible to replicate this on your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you also usually do not have to own indepth comprehension of whatever to organize or delight in those snacks that are simple.

Many things affect the quality of taste from Dômes de saumon, feuilles d’épinards et fromage frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dômes de saumon, feuilles d’épinards et fromage frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Dômes de saumon, feuilles d’épinards et fromage frais using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Dômes de saumon, feuilles d’épinards et fromage frais:

1. 6 tranches de saumon
2. 300 gr fromage frais
3. 50 gr feuilles d’épinards
4. 1 échalote
5. Sel et poivre

Instructions to make to make Dômes de saumon, feuilles d’épinards et fromage frais

1. Laver et hacher les feuilles d’épinards, Hacher l’échalote puis dans un saladier mettre le fromage frais(type saint Moret, carré frais) y rajouter les feuilles d’épinards haché, les échalotes, le sel et le poivre puis mélanger délicatement et pas trop longtemps pour pas que le mélange devienne trop liquide. Puis réserver au frais.
2. Prendre un moule à dômes, disposer une tranche de saumon, remplir avec la farce, replier les morceaux de saumons qui dépassent et moi j’ai rajouté un socle avec des fines tranches de concombre mais comme dit c’est une option sans ça tien très bien aussi. Laisser prendre au frais minimum 2h.
3. Démouler délicatement avant de service et le tour est joué ☺️🥰

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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Dômes de saumon, feuilles d’épinards et fromage frais. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!