Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade ☆Bûche 3 Chocolats☆. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from ☆Bûche 3 Chocolats☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Bûche 3 Chocolats☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook ☆Bûche 3 Chocolats☆ using 29 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make ☆Bûche 3 Chocolats☆:
- > Biscuit chocolat
- 1 œuf
- 15 g miel d’acacia
- 25 g sucre
- 15 g poudre d’amandes
- 1 càc levure chimique
- 25 g farine type 45
- 5 g cacao en poudre non sucré
- 25 g crème liquide
- 30 g beurre
- 15 g chocolat noir
- > Mousse au chocolat blanc
- 50 g lait
- 1 feuille de gélatine (2g)
- 70 g chocolat blanc (Opalys Valrhona)
- 100 g crème liquide entière (30% de mg minimum)
- > Mousse au chocolat au lait
- 50 g lait
- 1 feuille de gélatine (2g)
- 70 g chocolat au lait
- 100 g crème liquide entière (30% de mg minimum)
- > Mousse au chocolat noir
- 50 g lait
- 55 g chocolat noir
- 1 feuille de gélatine(2g)
- 100 g crème entière
- > Feuillantine
- 100 g chocolat noir
- 35 g crêpes dentelles
Instructions to make to make ☆Bûche 3 Chocolats☆
- J-1 Réalisez le biscuit chocolat : Préchauffez le four à 180 degrés. Fouettez l’œuf, le miel et le sucre ensemble.Ajoutez la poudre d’amandes, la levure chimique, la farine et le cacao en poudre préalablement tamisés. Mélangez à nouveau
- Faites fondre à feu doux le chocolat, le beurre et la crème dans une petite casserole. Versez le mélange chaud sur votre pâte et mélangez une dernière fois. Une fois le mélange bien homogène, versez le dans le moule
- Enfournez pour 20 minutes. Vérifiera la cuisson. Démoulez et laissez refroidir sur une grille
- Préparez la feuillantine : faire fondre le chocolat et incorporez les crêpes émiettées. Étalez sur le biscuit et laissez figer
- Pour les mousses, la méthode est la même pour les 3. Seule la dose de chocolat noir change.
- A tour de rôle, faites ramollir la gélatine dans un grand bol d eau froide. Faites fondre le chocolat au bain-marie. En parallèle faites chauffer le lait sans le faire bouillir et délayer y la gélatine ramollie et essorée. Versez le lait sur le chocolat fondu et bien mélangez
- Incorporez la crème montée. Mélangez doucement avec une maryse. Puis versez dans un moule à bûche et tapez celui-ci contre la table pour chasser les bulles d'air
- Mettez au congélateur 30 mn💡cela évitera aux mousses de se mélanger
- Répétez l’opération avec le chocolat au lait et le chocolat noir
- Terminez en posant le biscuit chocolat (côte feuillantine vers la mousse). Filmez le bien et le placez au congélateur minimum une nuit
- Jour J Placez votre bûche au réfrigérateur et laissez la se décongeler doucement 5 h minimum avant la dégustation. Décorez selon vos envies
- Déguster 😋
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So that's going to wrap it up for this special food Steps to Make Favorite ☆Bûche 3 Chocolats☆. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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