Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Nougat mou. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Nougat mou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nougat mou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Nougat mou using 7 ingredients and 6 steps. Here is how you can achieve that.
nougat mou à la pistache et aux amandes
Ingredients and spices that need to be Take to make Nougat mou:
- 2 blancs d'oeuf + 10g de sucre
- 400 g sucre en poudre
- 250 g miel
- 115 g glucose
- 75 g d'eau
- 120 g pistaches
- 200 g d'amandes
Instructions to make to make Nougat mou
- Préchauffer votre four à 180°C : torréfier vos amandes pendant 10/15min.
- Dans une première casserole, faites chauffer votre miel jusqu'à 130°C. Dans une seconde casserole, faites chauffer le sirop (l'eau le sucre et le glucose) jusqu'à 145°C
- Au robot, fouettez vos blancs mousseux et ajoutez le sucre pour les serrer.
- Tout en fouettant, verser en filet le miel, puis le sirop et laisser battre 5min. Ajoutez vos pistaches et vos amandes et laissez mélanger pendant 10min. SI vous voulez un nougat plus dur, à l'aide d'un chalumeau chauffer le bol.
- Étaler sur une feuille azyme, puis recouvrir d'une seconde, égaliser au rouleau à pâtisserie. et laisser sécher 48h.
- Détaillez.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Nougat mou. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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