Steps to Make Super Quick Homemade Poularde au vin jaune et morilles

admin    August 31, 2022    French Food    Comment   

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Poularde au vin jaune et morilles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poularde au vin jaune et morilles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poularde au vin jaune et morilles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Poularde au vin jaune et morilles using 12 ingredients and 5 steps. Here is how you can achieve that.

Il serait peut-être temps que je partage ma recette de Noël de l'année dernière, non ? . Hem....on ne peut pas dire que je sois à l'heure, mais que voulez-vous, mon métier principal n'est pas blogueuse, j'ai d'autres choses à faire également. Hélas ! Mais je garde un souvenir ému de cette recette du superbe blog " Beau à la louche". Je vous recommande vivement d'aller le visiter si vousne connaissez pas encore. Alors si vous souhaitez un repas de fêtes, un vrai, qui ravira tous vos convives par sa finesse mais sa gourmandise, précipitez-vous, il est encore temps de commander la poularde à votre marché.

Ingredients and spices that need to be Prepare to make Poularde au vin jaune et morilles:

1. Ingrédients pour 6 personnes :
2. 1 belle poularde (faites la découper par le boucher ou le marchand de volailles et réclamez la carcasse)
3. morilles séchées (plus il y en a mieux c'est !)
4. 1 boutaille de vin jaune
5. 2 gros oignons
6. 50 à 70 gr de beurre
7. 1 beau bouquet garni fait maison
8. 2 carottes
9. 1 poireau
10. 6 échalotes
11. crème épaisse 1 pot de 40cl
12. huile

Instructions to make to make Poularde au vin jaune et morilles

1. 1) le fond de volaille maison : (miam!)-à faire la veille par exemple Emincez les oignons. Dans une grosse noix de beurre faites revenir les oignons. Puis ajoutez la carcasse, le poireau finement émincé, les carottes et le bouquet garni. Ajoutez 1,5 litres d'eau. Faites cuire sans couvrir pendant 1h30 à feu doux.
2. 2) les morilles : Réhydratez les champignons dans de l'eau tiède pendant une demi journée. Puis filtrez bien l'eau, gardez la. Rincez bien les morilles. Il ne doit plus y avoir de sable dans les champignons ni dans l'eau de trempage. Sinon prenez une gaze pour filtrer.
3. 3) la poularde : Faites dorer la viande dans une cocotte et du beurre + un peu d'huile. Puis réservez. Ensuite faites dorer 3 échalotes ciselées. Remettez la poularde avec. Ajoutez la moitié de la bouteille de vin jaune. Ajoutez 30cl de fond de volaille et 20 cl de jus de trempage des morilles. Faire mijoter une bonne heure. Puis sortez la viande et faites réduire la sauce à feu vif pendant 20mn.
4. 4) la sauce : Dans un peu de beurre faites revenir 3 échalotes ciselées. Ajoutez 2 verres de vin jaune. Laissez évaporer presque entièrement; Ajoutez la crème et laissez mijoter 5mn.
5. 5) le dressage : Ajoutez la sauce à la poularde, réchauffez la viande. Servez bien chaud avec des spätzle maison, par exemple. Voici ma recette : http://www.aucochonheureux.com/archives/2015/11/21/32959920.html

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So that's going to wrap this up with this special food Recipe of Favorite Poularde au vin jaune et morilles. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!