Simple Way to Prepare Any-night-of-the-week Lotte bardée, échalotes et nectar de poires

admin    August 24, 2022    French Food    Comment   

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Lotte bardée, échalotes et nectar de poires. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotte bardée, échalotes et nectar de poires, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotte bardée, échalotes et nectar de poires delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotte bardée, échalotes et nectar de poires is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lotte bardée, échalotes et nectar de poires using 7 ingredients and 7 steps. Here is how you can achieve it.

Une recette festive et simple à faire !

Ingredients and spices that need to be Take to make Lotte bardée, échalotes et nectar de poires:

1. 4 beaux pavés de lotte
2. 8 échalotes
3. du beurre
4. huile d'olive
5. de la poitrine fumée
6. du nectar de poire
7. sel, poivre

Steps to make to make Lotte bardée, échalotes et nectar de poires

1. Commencez par entourer vos pavés de lotte avec de la poitrine fumée. Réservez.
2. Dans une poêle mettre votre beurre, ajoutez vos échalotes pour les dorer légèrement. Couvrir d'eau et laissez cuire à peu près 20 minutes. Mettre un couvercle. Piquez vos échalotes avec la pointe d'un couteau pour s'assurer qu'elles soient cuites.
3. Débarrasser vos échalotes dans une assiette et dans la pôele faire revenir vos pavés de lotte en rajoutant une noisette de beurre afin qu'elles soient dorées de tous les côtés.
4. Prendre un plat allant au four et les mettre 10 à 15 minutes dans un four à 180°C. Surveiller la cuisson avec la pointe du couteau pour leur cuisson.
5. Remettre vos échalotes dans la poêle ci-dessus et rajouter votre nectar de poire et faire cuire doucement pour obtenir un beau jus. Salez et poivrez à votre goût.
6. J'ai servi ce poisson avec du riz blanc basmati.
7. Mettre le jus dans un ramequin pour rajouter sur le poisson.

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So that's going to wrap it up with this special food Recipe of Award-winning Lotte bardée, échalotes et nectar de poires. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!