Recipe of Award-winning ☆Gâteau Mousseux à la Crème de Marron Glacés☆

admin    August 28, 2022    French Food    Comment   

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate ☆Gâteau Mousseux à la Crème de Marron Glacés☆. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ☆Gâteau Mousseux à la Crème de Marron Glacés☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Mousseux à la Crème de Marron Glacés☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆ is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ☆Gâteau Mousseux à la Crème de Marron Glacés☆ using 11 ingredients and 6 steps. Here is how you can achieve that.

Un nuage aux marrons vite-fait bien-fait pour un goûter de Noël 😋

Ingredients and spices that need to be Take to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆:

1. 100 g farine de châtaigne
2. 70 g farine blanche
3. 2 càc de levure chimique
4. 1 càc de sel
5. 170 g beurre à température ambiante
6. 200 g cassonade
7. 1 càc de vanille liquide
8. 4 œufs moyens
9. 1 pot (370 g) crème de marrons à la vanille
10. 60 ml lait
11. 1 dizaine de marrons glacés coupés en petits morceaux

Instructions to make to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆

1. Préchauffer le four à 180°C. Beurrer et fariner un moule. Couper les marrons en morceaux
2. Dans un bol mélanger les farines, la levure chimique, et le sel. Réserver.
3. Fouetter le beurre puis ajouter 165 g de cassonade, mélanger, ajouter les jaunes d’œuf et l’extrait de vanille, mélanger à nouveau puis incorporer la crème de marrons et enfin le lait. Terminer en ajoutant les ingrédients secs puis les marrons glacés et mélanger.
4. Monter les blancs en neige pas trop ferme, ajouter les 35 g restants de cassonade et continuer à monter les blancs. Les incorporer à la pâte délicatement et en trois fois
5. Verser la pâte dans le moule et enfourner pour 40 minutes à 180°C. Laisser tiédir le gâteau puis démouler et laisser refroidir complètement sur une grille avant de le saupoudrer de sucre glace
6. Déguster 😋

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So that's going to wrap it up for this exceptional food Steps to Make Speedy ☆Gâteau Mousseux à la Crème de Marron Glacés☆. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!