Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Sauteed Zucchini and Eggplant. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauteed Zucchini and Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Zucchini and Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Zucchini and Eggplant is Single serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Zucchini and Eggplant estimated approx 10minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Sauteed Zucchini and Eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Sauteed Zucchini and Eggplant:
- 1 large crispy zucchini
- 1 large fresh eggplant
- 1 Tbsp crushed garlic
- 1/2 tsp black pepper
- 1 tsp mixed herbs
- 2 Tbsp vegetable oil
- to taste Salt
Instructions to make to make Sauteed Zucchini and Eggplant
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
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So that's going to wrap it up for this special food Recipe of Quick Sauteed Zucchini and Eggplant. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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