Easiest Way to Prepare Any-night-of-the-week Pain d'épices doux

admin    July 24, 2022    French Food    Comment   

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Pain d'épices doux. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain d'épices doux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain d'épices doux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pain d'épices doux using 15 ingredients and 5 steps. Here is how you can achieve it.

(recette pour 2moules de 9x24x7 cm)

Ingredients and spices that need to be Get to make Pain d'épices doux:

1. 440 g sirop (200g sucre, 80g jus d'orange, 160g d'eau)
2. 200 g d'eau ou jus d'orange (si on veut un goût plus prononcé)
3. 390 miel toutes fleurs (oranger ou sapin mon préféré)
4. 50 g farine t110
5. 125 g farine de seigle
6. 200 g farine t45
7. 245 g beurre (demi-sel)
8. 120 g speculos (recette de Philippe conticini)
9. 7,5 g levure chimique
10. 3 g sel (pas si beurre demi-sel)
11. 7 g d'épices à pain d'épice (cannelle, cardamome, gingembre,...)
12. 10 g zestes de citron et 4g d'orange
13. 15 g d'anis étoile
14. 100 g écorce d'orange confite
15. 100 g écorce de citron confite (ou tout autre fruit confit)

Instructions to make to make Pain d'épices doux

1. Porter à ébullition dans un casserole l’eau, le sirop, les épices à pain d’épice, l'anis étoile, le miel et les zestes de citron et d’orange. Laisser infuser hors du feu à couvert une dizaine de minutes. Passer l’infusion au chinois.
2. Fondre le beurre au micro-ondes, le laisser refroidir.
3. Tamiser la farine et la levure, ajouter le sel. Réduire en poudre les spéculoos et les ajouter à la farine. Mettre ces poudres dans la cuve du robot ou dans un saladier, verser dessus l’infusion parfumée et fouetter pour obtenir un mélange homogène. Ajouter le beurre fondu refroidi en une fois, continuer à fouetter pour lisser la préparation.
4. Beurrer et fariner le moule à cake, verser l’appareil dedans et réserver une nuit au réfrigérateur.
5. Le lendemain préchauffer le four à 160° chaleur tournante et enfourner au centre du four pendant 1h environ (temps à diminuer si qu'un seul pain d'épice)

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Pain d'épices doux. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!