Recipe of Perfect Magret de canard à la vietnamienne

admin    June 05, 2022    French Food    Comment   

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Magret de canard à la vietnamienne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be carried out in order to develop into prolific cook and there is obviously room for improvement. Not only can you will need to begin with the basics when it comes to cooking but you nearly must start when understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not just get you off to a wonderful beginning for finishing the lunch R-UT most of us look for ourselves at at any time or another but and to try new things on your very own.

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Many things affect the quality of taste from Magret de canard à la vietnamienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de canard à la vietnamienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de canard à la vietnamienne is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Magret de canard à la vietnamienne using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Magret de canard à la vietnamienne:

1. 1 magret de canard
2. Marinade
3. 2 cuillères à soupe maïzena
4. 1 cuillère à soupe vinaigre de riz
5. 2 cuillères à soupe sauce de soja clair
6. 1 cuillère à soupe poudre dail
7. 1 cuillère à soupe sauce d'huître
8. 2 cuillères à soupe miel liquide
9. 1 cuillère à soupe jus de citron concentré
10. 1/2 cuillère à café piments fortdeuet
11. Huile de tournesol
12. Riz blanc parfumé
13. Légumes
14. 1 poivron vert coupé en morceaux
15. 1/2 tasse champignons bruns coupés en tranches
16. 1/2 tasse bouquet de chou fleur surgelés
17. 1/2 tasse d'haricots mange-tout coupés en 3
18. 1 oignon coupé en tranche
19. 1 piment frais (ouvrir à moitié sans le séparer, avec ou sans
20. ces graines
21. 5 tomates cerise coupées en deux
22. 1/4 de tasse de noix de cajou

Steps to make to make Magret de canard à la vietnamienne

1. Préparation de la marinade. Enlevez la couche de graisse du magret de canard et le couper en deux dans le sens de la longueur et puis coupez en tranches
2. Mettre les morceaux de canard dans un plat
3. (A) mélangez la maïzena et le vinaigre dans un bol
4. (B) mélangez la sauce de soja et le miel
5. Mélangez (A) et (B) ensembles et versez le tout sur le magret. Mélangez
6. Ajoutez l'ail, la sauce d'huître, le jus de citron et le piment. Mélangez bien et laissez mariner une nuit au réfrigérateur.
7. Cuisson. Dans une poêle chaude, faites griller les noix de cajou et réserver.
8. Dans la même poêle, ajoutez les morceaux de canard sans sa marinade et les faire saisir des deux côtés. Ajoutez ensuite un peu d'eau pour y faire un peu de sauce liquide. Mettre de côté dans sa poêle.
9. Dans une autre poêle, y mettre un peu d'huile et la faire chauffer sur feu vif, ajoutez-y les noix de cajou et tous les légumes. Bien faire sauter et ajoutez un peu d'eau s'il le faut. Une fois les légumes sont cuits et légèrement croquant,c'est prêt.
10. Mettre une plaque en fonte (comme au restaurant quand on prend un menu tipan) sur un feu vif et bien la faire chauffer.
11. Une fois que la plaque est prête, mettre le magret dans le centre avec son jus et mettre les légumes sur le côté.
12. Entre-temps, faire cuire du riz comme vous faites d'habitude.
13. Un vin rouge de Bordeaux est à conseiller.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Magret de canard à la vietnamienne. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!