Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Mon pain d'épices. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches with unique breads. Surprisingly, my children love trying new ideas. It's an uncommon trait for which I am extremely thankful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. Other great ideas consist of hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this in your toaster for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you also would not need to have in depth comprehension of anything to get ready or enjoy these easy snacks.
Many things affect the quality of taste from Mon pain d'épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon pain d'épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mon pain d'épices is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Mon pain d'épices using 16 ingredients and 6 steps. Here is how you can achieve it.
Le pain d'épices rappelle l'enfance, moi j'ai longtemps détesté ça, je n'aimais pas trop le miel étant jeune... aujourd'hui je le mange à la cuillère... et ce pain d'épices là est délicieusement parfumé...
Ingredients and spices that need to be Get to make Mon pain d'épices:
- 100 ml lait
- 100 ml jus d'orange pressées
- 250 g miel
- 2 étoiles de badiane
- 1 bâton de cannelle
- 30 g noisette en poudre
- 50 g cassonade (ou vergeoise)
- 1 œuf battu
- 1/2 sachet de levure chimique
- 1 cc bicarbonate alimentaire
- 1 cc 4 épices
- 1 cc cannelle en poudre
- 1 cc d'anis vert
- 150 g farine
- 150 g maïzena
- 100 g beurre
Instructions to make to make Mon pain d'épices
- Préchauffer le four à 180°C.
- Faire chauffer le lait avec le jus d'orange, le miel et y laisser infuser la badiane et le bâton de cannelle. Ajouter le beurre coupé en morceaux. Mélanger au fouet, et laisser le beurre fondre doucement.
- Dans un saladier mettre la farine, la Maïzena avec la levure et le bicarbonate tamisé tous ensemble. Ajouter les épices en poudre, le sucre cassonade et la poudre de noisette. Mélanger.
- Faire un puits et y verser le mélange liquide au lait et miel en le filtrant pour y retirer la badiane et le bâton de cannelle.
- Mélanger délicatement à la maryse jusqu'à obtenir une pâte homogène. Enfin ajouter l’œuf battu et mélanger vigoureusement pour ne pas qu'il cuise avec la chaleur.
- Verser la pâte dans un moule a cake beurré et fariné, et cuire pendant 45 min environ. S'assurer de la cuisson avec la pointe d'un couteau.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mon pain d'épices. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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