Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Velouté de potiron. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Velouté de potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de potiron is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Velouté de potiron using 12 ingredients and 11 steps. Here is how you cook that.
Un velouté que je propose chaque année lors de la saison des courges et principalement lors des fêtes de fin d'année
Ingredients and spices that need to be Get to make Velouté de potiron:
- 1 potiron d'environ 700g
- 2 grosses pommes de terre
- 2 carottes
- 1 oignon
- 1 ail
- 10 cl crème
- Croutons
- Lardons
- Noisettes concassées
- Sel
- Poivre
- Piment d'espelette
Instructions to make to make Velouté de potiron
- Éplucher tout les légumes (potiron, carottes, pdt) ainsi que l'ail et l'oignon.
- Dans de l'huile d'olive, faire suer l'oignon coupé en cubes et l'ail haché.
- Ajouter les légumes coupés en cubes.
- Mouiller à hauteur avec de l'eau. Vous pouvez également ajouter un cube de bouillon si vous le souhaitez.
- Laisser cuire jusqu'à ce que vous puissiez enfoncer facilement une pointe de couteau dans le potiron.
- Mixer et ajouter de la crème.
- Assaisonner avec le sel, le poivre et le piment d'Espelette.
- Dans une poêle, faites revenir les lardons jusqu'à ce qu'ils soient colorés.
- Disposez, dans le fond d'une assiette creuse, les lardons et les noisettes concassées.
- Verser le velouté et parsemer de croutons fait maison.
- Servir chaud
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Velouté de potiron. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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